Osetra Caviar

Sourced from sustainably farmed Caspian sturgeon, this caviar delivers the rich, buttery flavor and delicate texture prized by connoisseurs for generations. Each pearl is hand-selected and traditionally malossol-cured to preserve its natural taste — briny, nutty, with a clean, lingering finish.

Farmed under controlled conditions modeled on the sturgeon's native Caspian habitat, this caviar offers the luxury of wild-style flavor with the consistency and traceability of responsible aquaculture. Perfect served simply on blini with crème fraîche, or as the finishing touch on a celebration table.

• Sustainably farmed Caspian sturgeon
• Traditional malossol (light salt) cure
• Hand-selected, large-grain pearls
• Keep refrigerated; serve chilled